Auszubildende für die Küche

Zukunftstalent

You feel like:

to a varied workday
successfully and independently handle tasks and continue your professional development
for flexible working hours
to be a team player rather than a lone wolf

Here’s what to expect:

A high-quality, professional three-year training program
Working with premium ingredients
alongside typical Bavarian tavern culture, a broad culinary spectrum
Training, further education, and development opportunities, as well as individual support
Regular working hours, no split shifts
Catering
Quarterly feedback discussions

What you bring to the table:

Qualifikationen

We offer:

In the first year of training: 10 a.m. - 6 p.m. shifts, weekends off;
In the second year of apprenticeship: 10:00 a.m. - 6:00 p.m. or 2:00 p.m. - 10:00 p.m. shifts, weekends off;
In the third year of apprenticeship: flexible shifts, including weekends.
family-run, modern company
Work for a top employer in an appreciative and welcoming atmosphere.
performance-based remuneration
Company closure over New Year's
free parking and good connections to the MVV